EUROPE ON A PÉNICHE
Friday, 13 May 2016
NEW DESSERT
My new favourite friend a unique 'potentially' dessert in Tonnerre.
A dessert made from amongst other things Chaource, a local cheese, one of my favourite cheeses.
Not sure of its name, it was amazing. OK the bad news if you have Charource you have to have it with Champagne. It's the old terroir story.
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